Home Contact Us Site Map


About Us
Directions
Menus
Catering
Regular Menu Always Available

Our chefs use only the 
very best of ingredients
 to create original dishes guaranteed to delight.

 

Up
Catering Menu

Children five years old and under - $5.00
Children 6-10 - half price
A 20%Gratuity and Sales Tax will be added.

All Menus include soda, bread, coffee/tea and ice cream.

Buffet Menu # 1 

Choice of 1 Salad, 1 Pasta and 3 Entrees 
   $21.00 Per Person
   Minimum of 30 People

Buffet Menu # 2 

Choice of 2 Appetizers, 1 Salad, 1 Pasta and 3 Entrees 
   $26.00 Per Person
   Minimum of 30

"Family Style" Menu # 3 

Choice of 2 Appetizers, 1 Salad, 1 Pasta and 2 Entrees 
   $29.00 Per Person
   Minimum of 30

Buffet Luncheon Menu

Choice of 1 Salad, 1 Pasta and 2 Entrees 
   $18.00 Per Person
   Minimum of 25
Served Weekdays 11:30 AM to 3:00 PM

Additions

Beverages (Per Person)
Draft Beer - $4.00         Carafe Wine - $4.00         Champagne - $2.00
Bar Tab Available          

Assorted Cakes, Pastries & Cookies
Additional Charge

Salads      Back to Menu

Michaelangelo's Tossed Salad
Baby Mixed Greens
Caesar Salad
Seafood Salad ($2.00 Per Person)
Grilled Chicken Caesar ($2.00 Per Person)

Appetizers      Back to Menu

Stuffed Mushrooms
Fried Calamari
Spinach & Potatoes
Fresh Mozzarella & Roasted Peppers
Mozzarella Sticks
Cold Antipasto
Mussels
Sauteed Broccoli Rabe
Sauteed Escarole
Eggplant Rollentini
Chicken Fingers

Pasta      Back to Menu

Rigatoni Vodka
Baked Ziti
Stuffed Shells
Penne Ziti Tomato Sauce
Rigatoni Basil Marinara
Rigatoni Broccoli Rabe
Ravioli
Cavatelli & Pot Cheese
Rigatoni Zingara (hot or sweet)

Seafood      Back to Menu

Market Price

Shrimp
Clams
Filets of Fish

Entree      Back to Menu

Veal Marsala
Veal, Portobello Mushroom & Roasted Peppers 
(in a port wine sauce)
Veal Picatta
Veal Parmigiana
Chicken Giambotta
Chicken Savoy
Chicken Marsala
Chicken Oreganata
Chicken Parmigiana
Grilled Chicken, Broccoli Rabe & Roasted Peppers
Chicken White Wine
Sausage Giambotta
Sausage & Peppers (Red Sauce)
Eggplant Parmigiana
Meat Balls
Roast Beef or Pork

Boneless Pork Chop Giambotta

 


Up

Kerness Consulting Group © 2002