 All
Meats are Cut By Hand on the Premises
Our chefs use only
the
very best of ingredients
to create original dishes guaranteed to delight.
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Pork,
Beef, Chicken
Black Angus Ribeye
$30.00
20 ounces Giambotta Smothered
with potatoes, onions, mushrooms and peppers (hot,
sweet or mixed peppers)
Black Angus Boneless Rib Eye
$18.00
12 ounces Giambotta Smothered
with potatoes, onions, mushrooms and peppers (hot,
sweet or mixed peppers).
Double Cut Pork Chops
$21.00
Giambotta Smothered with
potatoes, onions, mushrooms, (hot, sweet or mixed
peppers)
Sausage Giambotta
$18.00
Smothered with potatoes, onions,
mushrooms, ( hot, sweet or mixed peppers)
Boneless Chicken
Breast
Chicken Marsala, Chicken
Parmigiana, Chicken Francaise or Chicken Oreganata
$16.00
Grilled Chicken Breast,
Roasted Peppers & Broccoli Rabe
$16.00
Chicken Roberto
$18.00
Boneless chicken stuffed with four
cheeses, broccoli rabe and topped with a pink garlic
sauce, served with garlic smashed potatoes and mixed
vegetables
Chicken
Giambotta $18.00
Chicken Savoy
$16.00
NATURE MILK FED VEAL SCALLOPINE
Veal Marsala or Veal Parmigiana
$18.00
STYLES OF PREPARATION
Francaise
Lightly egg battered in a Chablis wine lemon sauce
Oreganata
Bread crumbs, vinegar peppers in a light lemon sauce
Marsala
Simmered in a light Marsala wine sauce with
mushrooms
Savoy
Zesty balsamic vinegar and garlic sauce
Picatta
Simmered in a Chablis wine lemon sauce with capers
Scarpiello
Sliced sausage and mushrooms in a rich demi glaze
Fra Diavolo Hot,
spicy marinara sauce
     
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